Our supper club. One long table, one story, one night.
The Chapter
Upcoming dates
Choose your date.
The programme changes with the season — pick a date below and it carries straight into your booking. New dates added every month.
An evening built around a story
For one night, a single long table gathers around one story and the country it comes from. The menu follows the story, and the evening is cooked, set and told only once.
A guest curator from the country in focus joins the table — not to lecture, but to open the conversation. Context between courses, a reading you didn’t expect, the kind of talk that only happens when strangers eat slowly together. Ike, who founded Aperio, curates the evening.
One night only
A single evening in December, cooked, set and told once.
A guest curator
Someone from the country in focus opens the conversation, course by course.
One long table
Up to 25 guests, family-style, by candlelight on the deck.
A menu that follows the story
The cuisine is drawn from the chapter’s country, cooked with Italian technique.
What’s included
- +A multi-course themed dinner
- +A curated drinks pairing
- +The curator-led conversation
- +The printed ‘chapter’ to take home
Not included
- –Transport to and from the estate
- –Accommodation
- –Off-menu drinks
Good to know
- Starts
- One evening in December. Doors from 19:00.
- Duration
- An evening · ~3 hrs.
- Dress
- Come as you are; the deck cools at altitude, so bring a layer.
- Food & drink
- A multi-course set menu with a pairing. Tell us dietary needs when you book.
- Access
- The deck is reached by a short garden path; let us know if you need step-free access.
Who this is not for
- People who want a quick dinner.
- Anyone who’d rather not talk to a table of strangers.
The story, its country and the guest curator are announced closer to the date — to our list first, then on this page. Join the list to hear first.
Absolutely — many guests do. The long table is built for arriving as a stranger and leaving as a friend.
Yes. For private chapters and group bookings, note it in your request and we’ll design the evening with you.
Yes, with notice. Tell us when you book and we’ll adapt the menu where we can.